Corn Patties

Name: Corn Patties
Ingredients: 2 cups canned corn niblets, drained; 1 clove garlic, diced; 1 peeled cleaned and deveined poblano chile (optional); 2 scallions, finely chopped including part of the stems; 12 cup chopped cilantro; 34 cup cornflour; 2 beaten eggs; 1 teaspoon dark brown sugar; salt, to taste; oil, enough for frying

10 ingredients

4 steps

Ingredients

2 cups canned corn niblets, drained
1 clove garlic, diced
1 peeled cleaned and deveined poblano chile (optional)
2 scallions, finely chopped including part of the stems
12 cup chopped cilantro
34 cup cornflour
2 beaten eggs
1 teaspoon dark brown sugar
salt, to taste
oil, enough for frying

Directions

1

In a bowl, mix the corn with the garlic, poblano chili, scallion and cilantro.
2

Combine the rest of the ingredients in another bowl and then mix them in with the first step ingredients.
3

(If the mix looks runny, add more corn flour).
4

Form patties and fry them in hot oil over medium heat until golden brown.