The Ultimate Mashed Potato Recipe

8 ingredients
1 steps

Ingredients

  • 9 large potatoes
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 2 teaspoons onion salt
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees F. Grease a 2 quart casserole dish, and set aside.","2":"Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth.","4":"Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.","6":"Bake for 30 minutes in the preheated oven, or until heated through.","8":"If baking after refrigerated, let it sit out for about an hour before baking."}

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