Corn Pie

7 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 3 eggs
  • 1 1/2 c. milk
  • salt and pepper to taste
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. margarine

Directions

  1. 1
    Whip eggs thoroughly in bowl.
  2. 2
    Add sugar, flour, milk, margarine, salt and pepper.
  3. 3
    Stir in corn.
  4. 4
    Pour into buttered casserole.
  5. 5
    Set dish in pan of water about 2 inches deep.
  6. 6
    Bake at 350° for about 45 minutes or until knife blade comes out clean when tested.
  7. 7
    You also may use fresh or frozen corn.

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