Corn Pie
5 ingredients
6 steps
Ingredients
- 1 can creamed corn
- 2 cans Green Giant Niblets corn
- 2 Tbsp. milk
- 2 hard-boiled eggs
- dots of butter
Directions
-
1Combine the creamed corn, Niblets corn and milk.
-
2Put in a 10-inch pie pan lined with crust.
-
3Slice hard-boiled eggs on top and dot with butter.
-
4Put on top crust and bake at 350° until crust is lightly browned.
-
5Serve sliced pie with warm milk and butter.
-
6Sausage tastes good with this.
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