Corn Pie

5 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 2 cans Green Giant Niblets corn
  • 2 Tbsp. milk
  • 2 hard-boiled eggs
  • dots of butter

Directions

  1. 1
    Combine the creamed corn, Niblets corn and milk.
  2. 2
    Put in a 10-inch pie pan lined with crust.
  3. 3
    Slice hard-boiled eggs on top and dot with butter.
  4. 4
    Put on top crust and bake at 350° until crust is lightly browned.
  5. 5
    Serve sliced pie with warm milk and butter.
  6. 6
    Sausage tastes good with this.

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