Corn Pie

Name: Corn Pie
Ingredients: 4 c. corn, cooked (canned, fresh or frozen); 2 c. potatoes, cooked and diced; 3 or 4 hard-boiled eggs, cut up; 1 tsp. onion, finely chopped; 1 tsp. parsley; 4 Tbsp. butter; 2 Tbsp. cream or milk; 2 (9-inch) unbaked pie shells

8 ingredients

7 steps

Ingredients

4 c. corn, cooked (canned, fresh or frozen)
2 c. potatoes, cooked and diced
3 or 4 hard-boiled eggs, cut up
1 tsp. onion, finely chopped
1 tsp. parsley
4 Tbsp. butter
2 Tbsp. cream or milk
2 (9-inch) unbaked pie shells

Directions

1

Line pie pan with pie dough.
2

Fill with alternating layers of corn, potatoes, hard-boiled eggs and parsley.
3

Season with salt and pepper.
4

Add butter and cream.
5

Place vented pie crust on top. Bake at 375° for 40 minutes.
6

Makes 1 pie.
7

If using canned corn, use 2 cans.