Corn Pie

Directions

1. 1
   Reserve 1/2 cup crumbs for top.
2. 2
   Mix rest with 1/2 cup melted butter and press in a 9-inch pie plate.
3. 3
   Combine 2 tablespoons butter, 1 cup milk, corn and salt.
4. 4
   Boil; reduce heat and cook 3 minutes.
5. 5
   Add flour to remaining 1/4 cup milk to form a smooth paste.
6. 6
   Add slowly to corn mixture.
7. 7
   Stir constantly.
8. 8
   Cook 2 to 3 minutes or until thick.
9. 9
   Cool slightly.
10. 10
    (Add onion salt, if desired.)
11. 11
    Add beaten eggs slowly, stirring constantly.
12. 12
    Pour into crust.
13. 13
    Sprinkle remaining crumbs over top.
14. 14
    Bake 20 minutes at 400°.