Corn Pie

8 ingredients
5 steps

Ingredients

  • 1 bag frozen corn
  • 6 medium potatoes, diced and cooked for about 10 minutes
  • 4 hard-boiled eggs, sliced
  • milk
  • parsley
  • salt
  • butter
  • pepper

Directions

  1. 1
    In unbaked pie shell, layer potatoes, corn and hard-boiled eggs.
  2. 2
    Sprinkle parsley, salt and pepper to taste.
  3. 3
    Put small pats of butter on top.
  4. 4
    Put milk in until shows through the corn. Cover top with unbaked pie crust.
  5. 5
    Bake at 400° for about 45 minutes until crust is golden brown.

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