Corn Pie

10 ingredients
8 steps

Ingredients

  • 1 3/4 c. Ritz crackers, crushed
  • 1/2 c. butter
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 can cream-style corn
  • 1/4 c. milk
  • 10 slices bacon, cooked and crumbled

Directions

  1. 1
    Combine cracker crumbs and 1/3 cup melted butter.
  2. 2
    Press into greased, glass baking dish.
  3. 3
    Cook onion and pepper in remaining butter.
  4. 4
    Blend in flour; add corn.
  5. 5
    Cook until thick.
  6. 6
    Pour into crust.
  7. 7
    Top with bacon.
  8. 8
    Bake at 375° for 20 minutes.

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