Coconut Tapioca Pudding

6 ingredients
4 steps

Ingredients

  • 1 cup Pearl Tapioca
  • 1 cup Sugar
  • 1-1/3 Cup Coconut milk
  • 1/4 tsp Salt
  • sliced / mashed fruit toping
  • mango, banana, or strawberries

Directions

  1. 1
    In a 4 quart bring 4 cups of water to a boil and slowly add tapioca. stir occasionally reduce heat and cook until transparent
  2. 2
    add sugar
  3. 3
    add coconut milk
  4. 4
    spoon into bowls chill add fruit befor serving

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