Corn & Pineapple Salad

Name: Corn & Pineapple Salad
Ingredients: 1 cup sweet whole kernel corn; 1/4 cup green bell pepper, cut into pieces to the same size of corn; 1/4 cup red bell pepper, cut into pieces to the same size of corn; 2 pineapple slices, cut in chucks of 2 cm cubes; 2 green chilies; 1 tablespoon lemon juice; 2 tablespoons pineapple juice; 1/4 cup fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper, Fresh ground to taste

10 ingredients

6 steps

Ingredients

1 cup sweet whole kernel corn
1/4 cup green bell pepper, cut into pieces to the same size of corn
1/4 cup red bell pepper, cut into pieces to the same size of corn
2 pineapple slices, cut in chucks of 2 cm cubes
2 green chilies
1 tablespoon lemon juice
2 tablespoons pineapple juice
1/4 cup fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon black pepper, Fresh ground to taste

Directions

1

Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
2

Cut green bell pepper and red bell pepper into pieces to the same size of corn.
3

Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
4

Chop green chillies. Clean, wash and chop cilantro.
5

Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
6

Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.