Dinner Rolls

Directions

1. 1
   In a large mixing bowl, dissolve yeast in water.
2. 2
   Stir in sugar, salt and half the flour.
3. 3
   Beat until smooth.
4. 4
   Add egg and shortening.
5. 5
   Beat in remaining flour until smooth.
6. 6
   Cover; let rise in warm place until double in size.
7. 7
   Grease muffin pans.
8. 8
   Punch down dough, turn on pastry sheet and press dough flat.
9. 9
   Cut with cutter or shape into clover leaves.
10. 10
    Place in muffin tins.
11. 11
    Let rise again, then brush with melted butter.
12. 12
    Bake in preheated 400° oven for 15 to 20 minutes.
13. 13
    Makes 12 to 18 rolls.