Corn-Pone Casserole

Name: Corn-Pone Casserole
Ingredients: 1 lb. ground beef; 1 medium onion, diced; 4 tsp. chili powder; 1 (28 oz.) can tomatoes; 1 1/2 tsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. cracked pepper; 1 (16 to 20 oz.) can red kidney beans, drained; 1 (12 to 15 oz.) pkg. corn muffin mix

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1 medium onion, diced
4 tsp. chili powder
1 (28 oz.) can tomatoes
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. cracked pepper
1 (16 to 20 oz.) can red kidney beans, drained
1 (12 to 15 oz.) pkg. corn muffin mix

Directions

1

In 4-quart saucepan, over high heat, cook beef and onions until meat is browned, stirring occasionally.
2

Stir in chili powder.
3

Cook 1 minute.
4

Stir in tomatoes with liquid, sugar, salt and pepper.
5

Over high heat, cook to boiling.
6

Reduce heat to low. Cover and simmer 30 minutes, stirring often.
7

Stir in beans. Spoon mixture into 12 x 8-inch baking dish.
8

Preheat oven to 400°. Prepare corn muffin mix batter according to package directions. With a spoon, spread corn muffin mix over top.
9

Bake for 15 to 20 minutes.