7-Layer Dip

Name: 7-Layer Dip
Ingredients: 1 (9 ounce) can bean dip; 3 avocados, sliced, minced and sprinkled with lemon juice & garlic salt; 3 tablespoons sour cream; 3 tablespoons mayonnaise; 1 (1 1/4 ounce) package taco seasoning mix; 2 tomatoes, chopped; 1 cup green onion, chopped; 2 (3 7/8 ounce) cans black olives, sliced; 1 (9 ounce) package cheddar cheese, and jalapeno dip

9 ingredients

8 steps

Ingredients

1 (9 ounce) can bean dip
3 avocados, sliced, minced and sprinkled with lemon juice & garlic salt
3 tablespoons sour cream
3 tablespoons mayonnaise
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, chopped
1 cup green onion, chopped
2 (3 7/8 ounce) cans black olives, sliced
1 (9 ounce) package cheddar cheese, and jalapeno dip

Directions

1

Spread bean dip over bottom of pan.
2

In a bowl, mix together sour cream, mayo and dry taco mix.
3

Spread over the top of the bean dip.
4

Add to the top in layers: avocados, tomatoes, green onions and black olives.
5

Put the cheddar and jalapeno dip into a large Ziploc bag.
6

Cut one of the corners of the bag (large enough for the jalapeno pieces to pass through.
7

Squeeze the sauce out evenly across the top of layered dip.
8

Can be made hot or cold.