Corn Pone Muffins

Directions

1. 1
   Heat oven to 425°.
2. 2
   Melt 2 tablespoons butter, let cool. Sift meal,
3. 3
   flour,
4. 4
   baking powder and pepper into mixing bowl. Add butter
5. 5
   and
6. 6
   milk
7. 7
   to dry ingredients.
8. 8
   Fold in beaten egg whites and bake until golden brown.
9. 9
   Heat greased muffin tin in oven for a few minutes before filling with batter.
10. 10
    Bake 15 to 20 minutes until golden brown.