Warm Curried Fruit

Name: Warm Curried Fruit
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 can (16 ounces) pitted dark sweet cherries, drained; 1 can (15-1/4 ounces) pear halves, drained; 1 can (15-1/4 ounces) peach halves, drained; 3/4 cup packed brown sugar; 1/4 cup butter, melted; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

9 ingredients

2 steps

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (16 ounces) pitted dark sweet cherries, drained
1 can (15-1/4 ounces) pear halves, drained
1 can (15-1/4 ounces) peach halves, drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

1

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
2

Cover and bake at 350° for 35-45 minutes or until heated through.