Corn Pone Pie

Name: Corn Pone Pie
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1/2 tsp. salt; 1 c. tomatoes, chopped; 1 small can Brooks chili beans; 1 pepper (red or green); 1 small pkg. corn muffin mix

9 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1/2 tsp. salt
1 c. tomatoes, chopped
1 small can Brooks chili beans
1 pepper (red or green)
1 small pkg. corn muffin mix

Directions

1

Brown together ground beef, onion, Worcestershire sauce, chili powder and salt.
2

Drain off grease, then add tomatoes, chili beans and bell pepper.
3

Cover and cook over low heat for about 15 minutes.
4

Pour into greased 1 1/2-quart casserole dish.
5

Prepare corn muffin mix according to directions on box.
6

Pour over meat mixture.
7

Bake at 425° for 20 minutes.
8

Makes 6 to 8 servings.