Creamy Herb Deviled Eggs

7 ingredients
2 steps

Ingredients

  • 12 hard-boiled large eggs
  • 1/4 cup prepared ranch salad dressing
  • 3 tablespoons plain Greek yogurt
  • 2 teaspoons snipped fresh dill or minced fresh tarragon
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

  1. 1
    Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper.
  2. 2
    Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.

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