Corn Popovers

10 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 1 tablespoon coarse yellow cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • fresh ground pepper, to taste
  • 1 cup milk
  • 4 large eggs, lightly beaten
  • 1/2 cup fresh corn kernels, lightly mashed with a fork
  • 1 tablespoon fresh chives, snipped
  • 1 tablespoon butter, melted and cooled to room temperature

Directions

  1. 1
    Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
  2. 2
    In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
  3. 3
    Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.

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