Pumpkin Bread

14 ingredients
1 steps

Ingredients

  • Ingredients:
  • 3 cups sugar
  • 1 cup cooking oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. ground nutmeg
  • 1 tsp. allspice
  • 1/2 tsp. ground cloves (optional)
  • 2/3 cup water
  • 20 oz pumpkin puree (This 1.25 cans, the extra pumpkin goes a long way. Can even go closer to 1.5 cans)

Directions

  1. 1
    {"0":"1. Grease two 9x5x3 inch, or three 8x4x2 inch, or four 7.5X3.5x2 inch loaf pans; Set aside.","2":"2. In a very large mixing bowl beat sugar and oil with an electric mixer on medium speed. Add eggs and vanilla, then beat well; set aside.","4":"3. In another large bowl combine flour, baking soda, salt, and spices.","6":"4. Alternately add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined.","8":"5. Beat in pumpkin. Spoon batter into prepared pans.","10":"6. Bake in a 350 degree F oven for 50-65 minutes or until a wooden toothpick inserted near the center of the loaves comes out clean.","12":"7. Cool in pans on wire racks for 10 minutes.","14":"8. Remove from pans. Cool completely on wire racks. Serve immediately, or wrap in plastic or Ziploc to keep fresh."}

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