Corn-Potato Chowder

Name: Corn-Potato Chowder
Ingredients: 3 Tbsp. margarine; 1 small onion, chopped (1/4 c.); 1 pkg. Betty Crocker sour cream and chive potatoes; 2 c. water; 3 c. milk; 1 can whole kernel corn; 1/2 tsp. salt; pepper; 3 to 4 drops red pepper sauce

9 ingredients

8 steps

Ingredients

3 Tbsp. margarine
1 small onion, chopped (1/4 c.)
1 pkg. Betty Crocker sour cream and chive potatoes
2 c. water
3 c. milk
1 can whole kernel corn
1/2 tsp. salt
pepper
3 to 4 drops red pepper sauce

Directions

1

Heat margarine in saucepan until melted.
2

Stir in onion and cook until tender.
3

Stir in package potatoes with sauce mix, water and milk.
4

Heat to boiling, stir frequently.
5

Reduce heat, cover and simmer, stirring frequently, until potatoes are tender (20 to 25 minutes).
6

Stir in corn with liquid, salt, pepper and red pepper sauce.
7

Simmer, uncovered, for 5 minutes more.
8

Recipe can be doubled, just as good the next day reheated.