Strawberry Jam

Directions

1. 1
   Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar.
2. 2
   Mush it up a bit with a whisk leaving some large chunks.
3. 3
   Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes.
4. 4
   Using a ladle remove the scum from the top and leave to cool.
5. 5
   Place in sterilized jars and store in the refrigerator.