Corn & Potato Chowder

Name: Corn & Potato Chowder
Ingredients: 1 onion, chopped; 1 clove garlic, crushed; 1 medium potato, chopped; 2 stalks celery, sliced; 1 small green bell pepper, seeded,halved & sliced; 2 tablespoons sunflower oil; 2 tablespoons butter; 2 12 cups stock or 2 12 cups water; salt & freshly ground black pepper; 1 14 cups milk; 1 (7 ounce) can lima beans; 1 (11 ounce) can corn kernels; 1 pinch dried sage

13 ingredients

8 steps

Ingredients

1 onion, chopped
1 clove garlic, crushed
1 medium potato, chopped
2 stalks celery, sliced
1 small green bell pepper, seeded,halved & sliced
2 tablespoons sunflower oil
2 tablespoons butter
2 12 cups stock or 2 12 cups water
salt & freshly ground black pepper
1 14 cups milk
1 (7 ounce) can lima beans
1 (11 ounce) can corn kernels
1 pinch dried sage

Directions

1

Put the onion, garlic, potato, celery and green pepper into a large saucepan with the oil and butter.
2

Heat the ingredients untill sizzling, then turn the heat down to low.
3

Cover and sweat the vegetables gently for 10 minutes, shaking the pan occaionally.
4

Pour in the stock or water, season to taste and bring to the boil.
5

Turn down the heat, cover and simmer gently for about 15 minutes.
6

Add the milk, beans and corn-including their liquors- and the sage.
7

Simmer again for 5 minutes.
8

check the seasoning and serve hot.