Stewed Oysters

Directions

1. 1
   In a small sautepan combine the oysters, oyster liquor and heavy cream and bring to a gentle simmer.
2. 2
   Cook the oyster until just firm, about 5 minutes.
3. 3
   Season with salt and pepper and nutmeg.
4. 4
   In a small bowl cream together the butter and flour and stir into the simmering stew.
5. 5
   Stir until thickened remove from heat and spoon over toasted brioche.
6. 6
   Garnish with diced tomato and fresh herbs.