Corn, Potato, Ham Chowder

12 ingredients
2 steps

Ingredients

  • 2 c. chopped ham
  • 6 medium potatoes, chopped
  • 2 diced carrots
  • 3 stalks celery, chopped
  • 1 (16 oz.) bag corn
  • 1 large onion, chopped
  • 2 1/2 qt. water
  • 8 tsp. margarine
  • 8 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 6 c. milk

Directions

  1. 1
    In a large pot, cook potato, carrots, celery and ham in water about 20 minutes or until vegetables are tender.
  2. 2
    Drain and remove vegetables, reserving liquid.

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