Corn Puddin'

7 ingredients
3 steps

Ingredients

  • 2 c. fresh corn
  • 2 eggs, beaten
  • 1 c. sweet milk
  • 2 Tbsp. butter
  • 4 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. flour

Directions

  1. 1
    Mix all ingredients together and pour into buttered baking dish.
  2. 2
    Place dish in pan of hot water.
  3. 3
    Bake at 325° for 1 hour or until firm and slightly brown.

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