Five-Spice Rice Pudding

Directions

1. 1
   Bring water to a boil in medium saucepan, add rice, stir until boil returns, cover, reduce heat, and simmer for about 15 mins.
2. 2
   When rice is done add milk, stir well, add dry ingredients and stir well again. Simmer 15-20 mins or until mixture has thickened
3. 3
   somewhat, stirring very frequently.
4. 4
   Remove from heat, stir in vanilla, put into bowl, refrigerate uncovered for at least half an hour.