Corn Pudding

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. flour
  • 2 c. cream-style corn
  • 1 Tbsp. sugar
  • 1 c. milk
  • 1 tsp. salt
  • 3 Tbsp. melted butter
  • 3 eggs, beaten

Directions

  1. 1
    Mix flour and corn.
  2. 2
    Add sugar, milk, salt and butter.
  3. 3
    Stir in eggs.
  4. 4
    Grease 1-quart casserole.
  5. 5
    Pour in pudding.
  6. 6
    Place casserole in a pan of hot water.
  7. 7
    Cook 1 1/2 hours or until firm. Serves 4 to 6.

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