Double Nut Crunchies

Name: Double Nut Crunchies
Ingredients: 1 cup butter-flavored shortening; 1 cup chunky peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup baking cocoa; 2 teaspoon baking soda; Pinch salt; 1 cup coarsely chopped salted cashews

11 ingredients

3 steps

Ingredients

1 cup butter-flavored shortening
1 cup chunky peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoon baking soda
Pinch salt
1 cup coarsely chopped salted cashews

Directions

1

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in cashews.
2

Roll into 1-in. balls. Place 2 in. apart on ungreased
3

. Flatten with a fork dipped in sugar. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

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