Corn Pudding

5 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 c. milk
  • 1 c. soft bread crumbs
  • 1 (No. 2) can (2 1/2 c.) cream-style corn
  • salt and pepper

Directions

  1. 1
    Beat eggs; add milk, crumbs and corn.
  2. 2
    Add salt and pepper. Pour into a greased baking dish.
  3. 3
    Bake in a moderate oven (350°) for 1 1/2 hours.

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