Pineapple Jam

Directions

1. 1
   Peel the Pineapple and grate the pulp out of it.
2. 2
   Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft
3. 3
   Now add the sugar and lemon juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
4. 4
   Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.