Corn Pudding

7 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 2 c. milk
  • 2 c. corn, drained
  • 1/2 tsp. salt
  • 1/2 stick butter

Directions

  1. 1
    Combine eggs, flour and sugar; beat well.
  2. 2
    Add milk, corn and salt; stir together well.
  3. 3
    Melt butter in baking dish.
  4. 4
    Add corn mixture to butter in baking dish; stir well.
  5. 5
    Bake at 400° for 45 to 60 minutes or until firm.
  6. 6
    Stir mixture well halfway through baking time.
  7. 7
    Makes 10 servings.

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