Corn Pudding

6 ingredients
6 steps

Ingredients

  • 2 cans corn
  • 4 eggs
  • 1 qt. milk
  • 8 Tbsp. flour
  • 6 Tbsp. sugar
  • 3 Tbsp. melted butter

Directions

  1. 1
    Rinse canned corn.
  2. 2
    Mix corn with eggs and milk (using an electric mixer on high speed).
  3. 3
    Add the rest of the ingredients. Put in baking pan.
  4. 4
    Bake at 325° for about 1 hour.
  5. 5
    Stir from the bottom of the pan every 10 minutes for the first 1/2 hour.
  6. 6
    Serves 8 to 10.

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