Tomato rice

Name: Tomato rice
Ingredients: 1 cup basmati rice; 1 carrot; 1 red capsicum; 12 cup shredded cabbage; 1 potato; 14 cup green peas; French beans; 4 green chilies; 4 cloves garlic; 1 piece ginger; 2 cups tomato puree; 12 teaspoon red chili pepper; 2 teaspoons garam masala powder; 1 teaspoon mustard seeds; 1 teaspoon oil; salt

16 ingredients

10 steps

Ingredients

1 cup basmati rice
1 carrot
1 red capsicum
12 cup shredded cabbage
1 potato
14 cup green peas
French beans
4 green chilies
4 cloves garlic
1 piece ginger
2 cups tomato puree
12 teaspoon red chili pepper
2 teaspoons garam masala powder
1 teaspoon mustard seeds
1 teaspoon oil
salt

Directions

1

Chop all the vegetables finely and put them in the pressure cooker along with the peas.
2

Grind green chillies, Ginger and Garlic to a paste.
3

Clean and wash the rice and put in to the cooker.
4

Now pour the tomato puree into the cooker.
5

Add salt, chilly powder, garam masala powder to the ingredients in the cooker.
6

Heat oil in a ladle and add mustard seeds.
7

After they splutter add the ginger, garlic and green chilly paste and mix for a second.
8

Add this seasoning into the cooker and mix all the ingredients very well.
9

If required add water enough for cooking the rice and the vegetables.
10

Pressure cook and serve hot.