Corn Pudding

9 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans corn (1 cream and 1 whole kernel)
  • 6 Tbsp. sugar
  • 4 Tbsp. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk, scalded
  • 4 Tbsp. butter
  • 4 eggs, beaten
  • 14 Ritz crackers, crumbled fine

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Stir into corn.
  3. 3
    Mix hot milk, butter and eggs.
  4. 4
    Add to corn.
  5. 5
    Grease a baking dish.
  6. 6
    Put all in and then spread cracker crumbs on top.
  7. 7
    Bake at 375° for 35 or 40 minutes.

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