Corn Pudding

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 to 4 Tbsp. sugar
  • 1/4 c. butter or margarine, melted
  • 1/2 c. milk
  • 2 c. whole-kernel corn

Directions

  1. 1
    Combine eggs and sugar and beat well.
  2. 2
    Stir in butter.
  3. 3
    Add milk and beat until smooth.
  4. 4
    Stir in corn.
  5. 5
    Refrigerate 30 minutes.
  6. 6
    Blend well and turn into a 1-quart greased casserole. Bake at 350° for 30 to 35 minutes or until set.
  7. 7
    Serves 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Spinach Squares

9 ingredients

Roasted Squash Risotto With Chicken Apple Sausage

12 ingredients

Teriyaki Chicken And Rice

9 ingredients

Black Magic Cake

11 ingredients

Praline Frosting

6 ingredients

Puritan Baked Beans

6 ingredients

Korean Oxtail Soup

13 ingredients

Chili Chicken Stew

15 ingredients

Aussie Breakfast Fry-Up

5 ingredients

Cinnamon Cream Syrup

6 ingredients

Cherry Snowballs

5 ingredients

Mushroom- Fontina Puff Pastry Tart

16 ingredients