Corn Pudding

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 to 4 Tbsp. sugar
  • 1/4 c. butter or margarine, melted
  • 1/2 c. milk
  • 2 c. whole-kernel corn

Directions

  1. 1
    Combine eggs and sugar and beat well.
  2. 2
    Stir in butter.
  3. 3
    Add milk and beat until smooth.
  4. 4
    Stir in corn.
  5. 5
    Refrigerate 30 minutes.
  6. 6
    Blend well and turn into a 1-quart greased casserole. Bake at 350° for 30 to 35 minutes or until set.
  7. 7
    Serves 6.

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