Praline Frosting

6 ingredients
4 steps

Ingredients

  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Bake pecans on a baking sheet at 350 degrees for 15 minutes or until golden brown, stirring once.
  2. 2
    Bring butter, brown sugar, and cream to a boil in a 2-quart saucepan over medium heat, stirring often; boil, stirring constantly, for 1 minute.
  3. 3
    Remove from heat, and whisk in powdered sugar and vanilla until smooth.
  4. 4
    Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

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