Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can yellow cream-style corn
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 rounded Tbsp. flour
  • 3 large eggs, beaten
  • 1/3 c. margarine or butter, melted
  • 2 1/2 c. milk

Directions

  1. 1
    Stir together corn, sugar, salt, flour and eggs.
  2. 2
    Mix melted margarine with milk and pour into corn mixture.
  3. 3
    Bake in 8 x 8-inch Pyrex dish in 350° preheated oven for approximately 1 hour.

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