Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can yellow cream-style corn
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 rounded Tbsp. flour
  • 3 large eggs, beaten
  • 1/3 c. margarine or butter, melted
  • 2 1/2 c. milk

Directions

  1. 1
    Stir together corn, sugar, salt, flour and eggs.
  2. 2
    Mix melted margarine with milk and pour into corn mixture.
  3. 3
    Bake in 8 x 8-inch Pyrex dish in 350° preheated oven for approximately 1 hour.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Yellow mustard

E NOVA 3

More Recipes to Try

The Caribbean Room'S Red Snapper

17 ingredients

Black Bottom Pie

14 ingredients

Cottage Cheese, Yogurt, And Berries

4 ingredients

Poached Fish In Shrimp Sauce

15 ingredients

Moroccan Carrots

10 ingredients

Low Carb Spaghetti Squash Pie

6 ingredients

New England Apple Bean Bake

9 ingredients

Raspberry Swirl Cheesecake Pie

7 ingredients

Pork Filet Mignon With Onions

5 ingredients

Better Than Sex Cake (Yellow)

7 ingredients

Ground Beef Goulash

15 ingredients

Hide The Zucchini

10 ingredients