Low Carb Spaghetti Squash Pie

6 ingredients
1 steps

Ingredients

  • 1 1/2 cups spaghetti squash, cooked and shredded
  • 3 large eggs
  • 1/4 cup buttermilk or 1/4 cup heavy cream
  • 6 (1 g) packets Splenda sugar substitute (up to 8)
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons coconut extract

Directions

  1. 1
    Mix together all the ingredients, pour into a pie plate and bake at 350°F until JUST set (this could take as little as 10 minutes, depending upon your oven).

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