Corn Pudding

6 ingredients
5 steps

Ingredients

  • 3 well beaten eggs
  • 5 Tbsp. sugar
  • 3 Tbsp. butter
  • 1 c. milk
  • 17 oz. can cream-style corn
  • black pepper

Directions

  1. 1
    Mix all ingredients, except pepper.
  2. 2
    Pour into ungreased 9 x 9-inch casserole.
  3. 3
    Sift black pepper lightly on top.
  4. 4
    Cook 20 to 30 minutes in 400° preheated oven.
  5. 5
    Best if removed from oven 30 minutes prior to serving.

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