Corn Pudding

7 ingredients
5 steps

Ingredients

  • 4 c. corn
  • 1/3 c. sugar
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 1 1/4 c. milk
  • 3 eggs, beaten
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour into buttered 2-quart casserole dish.
  3. 3
    Set in pan filled with 2 inches of water.
  4. 4
    Bake at 375° for 1 1/2 hours.
  5. 5
    Serves 12.

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