Corn Pudding

9 ingredients
1 steps

Ingredients

  • 4 or 6 ears fresh corn or large can corn (creamed or whole kernel)
  • 2 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 3 c. milk
  • 1 c. cream
  • 4 eggs
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Mix all ingredients; pour in baking dish and cook about 50 minutes (or until done) at 250°.

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