Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 lb. can cream-style, whole or 1 pt. frozen corn
  • 2 eggs
  • 1 c. milk
  • 2 Tbsp. butter
  • 1/4 c. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    To the corn, add flour and sugar.
  2. 2
    Mix well.
  3. 3
    Beat eggs well and add milk.
  4. 4
    Stir the 2 mixtures together.
  5. 5
    Add butter, which has been melted in a baking pan.
  6. 6
    Bake until golden brown (about 45 minutes at 350°).

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