Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style golden corn
  • 1/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 5 beaten eggs
  • 2 c. milk
  • 4 Tbsp. butter or oleo

Directions

  1. 1
    Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well.
  2. 2
    Add milk; mix well.
  3. 3
    Dot butter on top. Bake at 350° for 50 minutes.

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