Corn Pudding
7 ingredients
3 steps
Ingredients
- 1 (16 oz.) can cream-style golden corn
- 1/4 c. sugar
- 2 Tbsp. flour
- 1 tsp. salt
- 5 beaten eggs
- 2 c. milk
- 4 Tbsp. butter or oleo
Directions
-
1Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well.
-
2Add milk; mix well.
-
3Dot butter on top. Bake at 350° for 50 minutes.
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