Coconut-Lemon Coffee

Directions

1. 1
   Peel 1/2 lemon (big strips so you can easily remove them from the coconut milk with a fork) and put the peel into the coconut milk.
2. 2
   Slowly warm the coconut milk.
3. 3
   While coconut milk is slowly warming, brew one cup of your favourite coffee with 1 inch real vanilla bean in the coffee pot.
4. 4
   While coffee is running through, increase heat and bring coconut milk to a boil.
5. 5
   Remove lemon peel with a fork; discard.
6. 6
   Remove vanilla bean from coffee.
7. 7
   Pour into mug and stir in sugar or other sweetener to taste.
8. 8
   If using vanilla extract or vanilla sugar, add it to coffee.
9. 9
   Top with hot coconut milk.
10. 10
    Enjoy!