Corn Pudding

5 ingredients
3 steps

Ingredients

  • 2 (15 oz.) cans corn
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1 egg
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in casserole.
  2. 2
    Mix all ingredients and pour into 10 x 10 x 2-inch casserole dish.
  3. 3
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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