Chicken & Rice

Name: Chicken & Rice
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 12 cup milk; 2 cups Minute Rice; 1 dash garlic powder (to taste); 1 lb chicken (drumsticks, breasts, etc... your preference); French-fried onions

7 ingredients

8 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
12 cup milk
2 cups Minute Rice
1 dash garlic powder (to taste)
1 lb chicken (drumsticks, breasts, etc... your preference)
French-fried onions

Directions

1

Beat together soups and heat.
2

Add 1/2 cup milk.
3

Add 2 cups minute rice and garlic powder.
4

Spray 9 x 13 casserole dish with non-stick cooking spray.
5

Pour rice mixture into dish and lay chicken pieces over rice mixture.
6

Sprinkle with Frenches fried onions or dry onion soup mix.
7

NOTE: If you leave the skin on the chicken and take it off after baking, the chicken is more moist.
8

Cover and bake at 275F for 3 hours.