Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 4 eggs
  • 2 c. milk
  • 2 Tbsp. flour
  • 4 Tbsp. butter

Directions

  1. 1
    Drain corn.
  2. 2
    Add egg yolks, milk, flour and butter.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Bake in moderate oven until firm, about 1 hour.

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