Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1/4 c. corn meal
  • 3 Tbsp. brown sugar
  • 3/4 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • 3 Tbsp. butter
  • 1 (1 lb.) can creamed corn

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix all ingredients and pour into casserole dish.
  3. 3
    Bake 1 hour, stirring several times during the last 20 minutes of baking.

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