Chicken Luau

Name: Chicken Luau
Ingredients: 4 chicken breast halves boned and skinned, uncooked; 2 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 2 tablespoons cornstarch; 1 cup brown sugar firmly packed; 1 teaspoon worcestershire sauce; 2 tablespoons soy sauce; 1 cup water; 1 cup pineapple juice drained from fruit; 16 ounces crushed pineapple in juice drained

11 ingredients

6 steps

Ingredients

4 chicken breast halves boned and skinned, uncooked
2 tablespoons butter
1 cup chopped onion
1 cup chopped celery
2 tablespoons cornstarch
1 cup brown sugar firmly packed
1 teaspoon worcestershire sauce
2 tablespoons soy sauce
1 cup water
1 cup pineapple juice drained from fruit
16 ounces crushed pineapple in juice drained

Directions

1

Drain pineapple, save juice and add water to make 2 cups.
2

In saucepan melt butter and add celery, onion, and saute 2-3 minutes.
3

Stir in brown sugar and corn starch.
4

Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid.
5

Add pineapple and cook over medium heat, stirring constantly until thick.
6

Pour over chicken and bake 1 hour 15 minutes