Corn Pudding
9 ingredients
4 steps
Ingredients
- 2 cans creamed corn
- 2 c. milk
- 3 eggs
- 2 Tbsp. butter
- 1 tsp. salt
- 2 Tbsp. sugar
- 1/4 c. minced green pepper
- 1 Tbsp. minced onions
- 1 minced pimento
Directions
-
1Beat eggs slightly.
-
2Add milk, sugar and salt.
-
3Combine corn with other ingredients.
-
4Add to the milk mixture and mix well. Pour into a buttered casserole and bake at 325° for 1 hour.
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